Safer Drinking Environments
We are currently working on this section and content will be uploaded during the summer
Eighty-three attempts to buy alcohol (93 %) were successful, and only six attempts (7 %) were refused.
The Norwegian Institute for Alcohol and Drug Research presents findings and conclusions from research on the relation between bar closing hours and violence.
FASE project aims to collect best practices in work-place strategies to reduce the impact of harmful and hazardous alcohol consumption on the economy as well as best practices on well-resourced community mobilisation and intervention projects to create safer drinking environments, and to develop best practice in advertising, self regulation and monitoring.